It's summer which means that first, it's hot and two, your kids have nothing to do! In honor of National Vanilla Ice Cream Day, we wanted to share a great summer activity that we love...Ice Cream in a Bag! This activity is perfect for a hot summer day, is super easy to do, and tastes delicious! 

So step by step here is how to make Vanilla Ice Cream in a Bag!

Ingredients: 

2 Ziploc Bags, 1 gallon and 1 sandwich 

1/2 cup of milk

1 1/2 tbspn of sugar

1/2 tsp of vanilla extract 

2 trays of ice (about half a gallon bag)

6 tbspn of rock salt

Step #1: 

Fill the large bag 1/2 full of ice and then add the rock salt. Seal the bag. 

Step #2: 

Put milk, vanilla, and sugar into the small bag. Seal it tightly because if it opens, the recipe won't work. 

Step #3: 

Place the small bag into the larger bag and then reseal the larger bag. 

Step #4: 

Shake the bag until the mixture turns into ice cream! Wipe off the top of the small bag and enjoy! 

Tip: The recipe will make about 1 scoop of ice cream!

Hope you love this recipe and fun summer activity! 

XOXO, 

Christina Greene